Veg Sushi is very easy to make. You can make veg sushi at home very easily. Veg Sushi It does not take much time to make Veg Sushi and it is also very tasty to eat. Veg and Vegetarian Sushi.
Veg and Vegetarian Sushi can be made simply by adding vegetables of your choice. Veg and Vegetarian Sushi Everyone likes Veg and Vegetarian Sushi Veg and Vegetarian Sushi is a very famous dish in Japan.
If you make veg sushi in this way, everyone will like it very much. You must try making veg sushi like this.
Ingredients for making Veg Sushi:
- Sushi Rice – 4 cups
- Sugar – 1/2 cup
- Vinegar – 1 cup
- Nori Sheets 1
- Carrot – 1
- Capsicum – 1
- 2 tbsp sesame seeds
(Veg Sushi) Method for making veg sushi:
To make vegetarian sushi, first, take 4 cups of sushi rice in a vessel and wash the sushi rice thoroughly. After washing the rice, add 5 cups of water to the sushi rice and soak the sushi rice for 15 minutes.
Cook the sushi rice after 15 minutes. After the sushi rice is cooked, put the cooked sushi rice in a bowl and add vinegar – 1 cup. Keep in mind that the sushi rice is hot, only then add vinegar and mix it well.
Now take Carrot – 1 and cut it into long pieces, Capsicum – 1 also cut it into long pieces and add whatever vegetables you like.
Now take nori sheets and put sushi rice on top of the nori sheets and spread it properly. Now put the cut vegetables and sesame seeds around the nori sheets, sushi rice immediately in the middle, now roll the sushi from one side and roll it completely till the end.
Roll it well pressing it and stick it by adding some water at the end so that the roll does not open, now apply oil to the knife and you can cut the veg sushi according to your thickness.
Now our veg and vegetarian sushi is ready.
Nutrition Facts :
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 7% |
| Sodium 590mg | 26% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 5g | 19% |
| Total Sugars 4g | |
| Protein 8g | |
| Vitamin C 19mg | 93% |
| Calcium 106mg | 8% |
| Iron 5mg | 27% |
| Potassium 361mg | 8% |
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