Veg Hakka noodles recipe

How to make Veg Hakka Noodles

Veg Hakka Noodles: Veg Hakka Noodles are very easy to make and tasty to eat. It doesn’t take much time to make Veg Hakka Noodles. From young to old everyone likes Veg Hakka Noodles very much.

You can prepare veg hakka noodles and give them to the guests coming home. You can also give veg hakka noodles in children’s tiffin. Veg Hakka Noodles Veg Hakka Noodles are prepared in very less time.

In making Veg Hakka Noodles, Veg Hakka Noodles is made with some sauce and vegetables. If you make Veg Hakka Noodles in this way, everyone will like it very much. You must try this recipe.

Ingredients to make Veg Hakka Noodles:

• 4 tbsp oil
• 1 hakka noodles pocket
• 5 to 7 lesson buds
• 2 green chilies
• a small piece of ginger
• 1 onion
• 1 cup cabbage
• 1 carrot
• 1 capsicum
• 2 tbsp soya sauce
• 2 tbsp red chili sauce
• 2 tbsp green chili sauce
• 2 tbsp tomato sauce
• 1 cup green onions
• salt to taste
• Hakka Noodles Masala

Method for making Veg Hakka Noodles:

Veg Hakka Noodles: Pour 2 glasses of water into the most pan and add salt as per taste and add 1 spoon of oil put the pan on the gas and boil the water, after the water comes to a boil, now add the Hakka noodles and cook for 5 to 7 minutes.

After the noodles are cooked, turn off the gas and drain the water from the pan and add cold water and take out the noodles in a strainer.

And now cut the onion thinly and cut the capsicum thinly. Cut the carrot also into thin slices. Cut the cabbage also thinly. Finely chop the garlic and also finely chop the ginger.

Now put a pan on the gas and put 4 spoons of oil in the pan and let the oil get hot, after the oil is hot, now put the chopped ginger and garlic in the oil, taking care that the ginger and garlic should not burn, roast for half a minute.

Now add onion and fry for half a minute, now add chopped vegetables, add capsicum, carrot, and cabbage and mix well and cook the vegetables for 1 to 2 minutes.

Now add noodles and now add 2 tbsp soya sauce, 2 tbsp red chili sauce, 2 tbsp tomato sauce, 2 tbsp green chili sauce, and Hakka noodles masala, mix, now add 1 cup green onions and mix and now turn off the gas. Do it

Now our Veg Hakka Noodles are ready, serve it hot. If you make Veg Hakka Noodles in this way, everyone will like it very much.

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Nutrition Facts :

Hakka Noodles | Chinese Hakka Noodles

Amount Per Serving

Calories 373Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 1g6%

Sodium 1379mg60%

Potassium 303mg9%

Carbohydrates 53g18%

Fiber 6g25%

Sugar 10g11%

Protein 12g24%

Vitamin A 3873IU77%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 43mg52%

Vitamin D 1µg7%

Vitamin E 4mg27%

Vitamin K 47µg45%

Calcium 29mg3%

Vitamin B9 (Folate) 30µg8%

Iron 1mg6%

Magnesium 16mg4%

Phosphorus 52mg5%

Zinc 1mg7%

* Percent Daily Values are based on a 2000-calorie diet.