Method of making suji laddus
Suji Ke Laddu: Suji laddus are very easy to make and also very tasty to eat. Everyone from small to elderly likes suji laddus or to make suji different at home, you can also make semolina laddus. Can
On Diwali, you can make Suji Ke laddus as a sweet dish. Suji Ke laddus are made from ghee and suji Ke /rava, but you can also give Suji Ke laddus to visiting guests. Semolina laddus are prepared in a very short time. Hey.
If you make Suji Ke laddus in this way then everyone will like it very much. You must try this recipe.
Ingredients for making suji /Rava Laddu:
- 4 spoons desi ghee
- 2 cups suji /rava
- grated coconut 2 spoons
- Almonds 4 to 5
- Cashews 4 to 5
- Pistachios 4 to 5
- cream 1 spoon
- one cup of powdered sugar
- Half teaspoon cardamom powder
- Milk 3 tablespoons
- Raisins 4 to 5
Method to make suji /Rava Laddu:
Suji Ke Laddu: First of all, filter the suji and take it out on a plate now place a pan on the gas add ghee in the pan, and let the ghee melt. After the ghee melts, add the filtered rava/suji.
Now after adding suji, mix the suji well and keep stirring the suji again and again with the help of a spoon keep the gas on medium and keep stirring the suji, otherwise, the suji/rava may burn.
Now you have to fry the suji till it turns light golden or till it turns light red. Do not make the suji too red. Just fry the suji till it turns light red.
And now after the suji turns slightly red, add almonds in suji in 4 to 5 pieces, cashew nuts in 4 to 5 pieces and add in semolina, pistachios in 4 to 5 pieces and add in suji and add 2 spoons of grated coconut, add raisins in 4 to 5 pieces.
And now mix well and add powdered sugar and mix well. After mixing, add 3 tablespoons of milk and 1 tablespoon of cream and mix well.
Now add half a teaspoon of cardamom powder and mix. Now the suji mixture has become soft after adding milk. Now turn off the gas and let the suji mixture cool down a bit. Keep in mind that if the suji mixture cools too much then it will make laddus. No, let it cool down a bit.
Now first of all apply some ghee on your hands. Now you can make suji ke laddus of small size or big size as per your choice. Now take a little of the prepared semolina laddu mixture in your hands and press the semolina mixture with your hands to make it round. Make round suji ke laddus.
Now after making suji ke laddus, keep them on a plate. Now make suji ke laddus in the same way and keep them on the plate. After making the laddus, cut almonds and pistachios into pieces place them on the laddus, and decorate them.
Now our suji ke laddus are ready and are very tasty to eat. If you make suji ke laddus in this way then everyone will like it very much. Do try this recipe.
Also read:
Besan Ladoo Recipe | Besan Ke Ladoo | Besan
NUTRITION :
Calories: 284kcal
Carbohydrates: 52g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Cholesterol: 13mg
Sodium: 3mg
Potassium: 100mg
Fiber: 2g
Sugar: 30g
Vitamin C: 1mg
Calcium: 7mg
Iron: 1mg
