How to make Sabudana Khichdi
Sabudana Khichdi Recipe: Sabudana Khichdi is very easy to make and tasty to eat. It doesn’t take much time to make Sabudana Khichdi, everyone likes Sabudana Khichdi very much, from young to old.
You can make Sabudana Khichdi and give it to the guests coming home. You can also give Sabudana Khichdi in children’s tiffin. Sabudana Khichdi is prepared in a very short time.
To make Sabudana Khichdi, only roasted peanuts, green chilies, cumin, and coriander are made. If you make Sabudana khichdi in this way, everyone will like it very much. You must try this recipe.
Ingredients to make Sabudana Khichdi:
- one bowl of sabudana
- 2 to 3 green chilies
- half teaspoon cumin
- 1 cup peanuts
- 1 cup green coriander
- 2 tbsp oil
- salt to taste
- 1 potato
Method to make Sabudana Khichdi:
First of all, put Sabudana in a bowl and wash it with water and soak it in water overnight or for 3 to 4 hours.
After soaking the sago, now put a pan on the gas and put peanuts in the pan. Fry the peanuts well, after roasting the peanuts, take them out on a plate and let the peanuts cool down.
After the peanuts cool down, put them in a mixer jar and grind them coarsely. And take it out in a bowl, now finely chop the green chilies and finely chop the green coriander, now peel the potatoes and cut them thinly.
And now put a pan on the gas and put oil in the pan and let the oil get hot. After the oil becomes hot, put cumin seeds in the oil and let the cumin seeds crackle.
Now add chopped green chilies and fry for 1 minute, now add chopped potatoes and mix and let the potatoes cook, after the potatoes are cooked, add sago and mix.
Now add ground peanuts and green coriander and salt to the Sabudana, mix well and cover the pan and make the gas medium. And cook the Sabudana khichdi for 5 minutes. After 5 minutes, once again mix the Sabudana khichdi and turn off the gas. Shut down
Now our Sabudana Khichdi is ready, serve it hot. If you make Sabudana Khichdi in this way, everyone will like it very much.
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