How to make Paneer Paratha
Paneer Paratha: Paneer Paratha is very easy to make and tasty to eat. It doesn’t take much time to make Paneer Paratha. From young to old, Paneer Paratha is liked very much.
You can make Paneer Paratha and give it to the guests who come to your home. Paneer Paratha is prepared in very little time.
In making Paneer Paratha, Paneer Paratha is made from Paneer, Red Chilli, Green Chilli. If you make Paneer Paratha in this way, everyone will like it very much.
Ingredients for making Paneer Paratha:
- a bowl of paneer
- 2 cups wheat flour
- green coriander
- Green chilli 3/4
- half a teaspoon of turmeric powder
- Salt as per taste
- oil 2 spoons
- Ghee
- red chilli powder
- a small piece of ginger
- 5 to 7 garlic cloves
- Half teaspoon garam masala
- half spoon chaat masala
- 2 spoons kasturi fenugreek
- a cup of flour
- half teaspoon cumin
Method to make Paneer Paratha:
Paneer Paratha: First of all, sift the wheat flour and take it on a plate. Sieve the flour as well. Now add salt as per taste add water little by little and knead the dough.
Keep in mind that while making Aloo Paratha, knead the dough tightly at the time of kneading, if your dough is not too thin, then while making Aloo Paratha, if you knead the paratha dough thinly, then the paratha will not be rolled out.
The paratha breaks, hence the paratha dough has to be kneaded tightly. And now after kneading the dough, put 2 spoons of oil on it and make it soft, just like a chapati, and keep it covered with a cloth for 10 to 15 minutes.
And now grate the paneer and take it out in a bowl. Now put green chillies, ginger, garlic, and cumin in the jar of the mixer. After grinding, add it to the grated paneer.
Now add ground green chilli, ginger, garlic, coriander, garam masala, chaat masala, turmeric powder, musk fenugreek, red chilli powder, cumin powder and salt as per taste and mix well.
Now again we will knead the dough for 2 minutes and now keep a pan on the gas to heat. We will cut the dough into small pieces and now we will also prepare small balls of Paneer Masala. By doing this, it will be easier to make parathas, hence make balls of spices.
Now we take a chakla and put some dry flour on the chakla. Now take a small piece of dough and place it on a rolling board roll out the dough a little thick put the cheese masala on top of the dough and close all its corners.
And roll it out with light hands and do not roll it too thinly. Since the paratha is a little thick, roll it out a little thick.
Now we will put the paratha on the pan, do not turn it till bubbles appear on it, apply ghee all around it and then we will turn it and cook till the paratha becomes golden.
And now our delicious Paneer Paratha is ready, you can eat it with curd and pickle. If you make Paneer Paratha in this way, then everyone will like it very much. You must try this recipe.
Read this also:
Seviyan Kheer | Vermicelli Kheer
Nutrition Facts :
Paneer Paratha Recipe
Amount Per Serving
Calories 224Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 33mg11%
Sodium 317mg14%
Potassium 99mg3%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 35IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg 5%
Vitamin B6 1mg50%
Vitamin C 2mg2%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 117mg12%
Vitamin B9 (Folate) 12µg3%
Iron 1mg6%
Magnesium 37mg9%
Phosphorus 96mg10%
Zinc 1mg7%
* Percent Daily Values are based on a 2000-calorie diet.
