Paneer Frankie Recipe
Paneer Frankie: Paneer Frankie is very easy to make and tasty to eat. It doesn’t take much time to make Paneer Frankie, small to old people like Paneer Frankie very much.
You can make Paneer Frankie and give it to the guests coming home. Paneer Frankie is prepared in a very short time.
Paneer Frankie is made from some paneer, vegetables, and roti in making Paneer Frankie. If you make Paneer Frankie in this way, everyone will like it very much.
Ingredients to make Paneer Frankie:
- Paneer 1 bowl
- 1 tbsp butter
- 1 tbsp ginger garlic paste
- 1 teaspoon Kashmiri red chili powder
- half a teaspoon of turmeric powder
- half teaspoon coriander powder
- 2 onions
- 2 tomatoes
- 2 capsicum
- 2 tbsp carrot
- 1/2 tsp garam masala
- 1 cup green coriander
- 2 tbsp mayonnaise
- 2 tbsp oil
- salt to taste
To prepare the flour :
- Wheat flour 1 cup
- Maida 1 cup
- oil 2 tbsp
- salt to taste
- Desi Ghee 2 to 3 tbsp
Method to make Paneer Frankie:
Paneer Frankie: First of all, take wheat flour and all-purpose flour in a big utensil, add salt and oil, and mix. With the help of lukewarm water, add water little by little and knead a soft dough.
Cover the dough and keep it for 20 minutes, the dough will puff up and set, till the dough is ready, prepare the stuffing.
And now finely chop the onion, finely chop the tomato, finely chop the capsicum, cut the paneer into small pieces, finely chop the carrot, and also chop the green coriander.
And now put a pan on the gas and put 1 tbsp of butter/butter in the pan add chopped paneer pieces and fry till it becomes golden, after roasting the paneer, now take out the fried paneer on a plate.
And now put the pan on the gas and put oil in the pan and let the oil heat up, now add the chopped onion and fry till it becomes golden, now after the onion becomes golden, add the tomato and fry till the tomato becomes soft.
Now add chopped capsicum, add chopped carrots, now add ginger garlic paste and fry well, now add 1 teaspoon Kashmiri red chili powder, half a teaspoon turmeric powder, half a teaspoon coriander powder, add salt as per taste and fry well.
And now add roasted paneer and mix it well and add a spoonful of water and mix it, now add chopped coriander and mix it
Keep the griddle on the gas and heat it. Break the dough equal to a small lemon from the dough, flatten it into a round shape, and give it the shape of a peda.
Wrap the wheat flour in dry flour and roll it into a thin round of 8-10 inches in diameter by placing it on a rolling board, put the rolled roti on a hot griddle.
Turn the roti when it gets lightly roasted, and when a light spot appears on the other surface, lift the roti from the griddle and roast it on direct gas until a light brown spot appears.
Apply ghee on roti and keep it on napkin paper or foil paper spread on a plate. Bake and prepare the second roti or as many rotis as you want to make.
And now apply mayonnaise to the roti and now add some chopped capsicum and add carrots and a little onion, now add 2 spoons of paneer curry and a little more add capsicum, carrot, and onion, and make a roll. And roast it on the griddle and now take out the paneer frankie in a plate.
Now our Paneer Frankie is ready. Serve hot. If you make Paneer Frankie in this way, everyone will like it very much.
Read this also:
Veg Frankie recipe | veg kathi roll recipe
NUTRITION :
Calories: 354kcal
Carbohydrates: 33g
Protein: 11g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 103mg
Sodium: 677mg
Potassium: 220mg
Fiber: 3g
Sugar: 4g
Vitamin A: 693IU
Vitamin C: 32mg
Calcium: 183mg
Iron: 2mg
