How to make Mawa Peda
Mawa Peda: Mawa Peda is very easy to make and is also very tasty to eat. Everyone from small to big likes Mawa Peda or you can also make Mawa Peda to make something different at home.
On Ganesh Chaturthi, you can offer Mawa Peda to Lord Ganesha. Modak is made from Peda ghee, mawa, and milk.
You can also prepare Mawa Peda and give it to guests coming to your home. Mawa Peda is prepared in very little time. If you make Mawa Peda in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Mawa Peda:
- a bowl of mawa
- a cup of milk
- 9 to 10 almonds
- 4 to 5 cardamoms
- Half cup powdered sugar
- 2 spoons ghee
- 6 to 7 pistachios
Method to make Mawa Peda:
Mawa Peda: First of all, grate the Mawa or grind it finely with your hands now place a pan on the gas add one spoon of ghee in the pan, and let it heat. After the ghee gets heated, now grind the Mawa with your hands or grate it. Add prepared Mawa.
Now mix the Mawa well and keep the gas on medium. Keep stirring the Mawa with the help of a spoon, otherwise, the Mawa may stick to the pan and burn. If the Mawa sticks to the pan and burns, then the smell of burning may come from the Mawa. Therefore, keep stirring the Mawa again and again.
And now when the Mawa starts melting add milk and mix it well. Now in some time, the Mawa will start thickening. Keep in mind that you should neither keep the Mawa too thin nor too thick.
Now roast the Mawa till it becomes light golden or till it turns slightly red and after the Mawa thickens, you will see whether a small ball is formed with your hands or not. If a ball is formed then the Mawa for pedal is ready. Now turn off the gas. Give it a try and take out the Mawa in a plate.
Now take out the Mawa on a plate and let it cool for 5 minutes. After 5 minutes, grind the cardamom into powder and add it to the Mawa Also add powdered sugar and mix it well.
Now let the Mawa mixture cool down completely. After the Mawa cools down, apply ghee to your hands and knead it. After kneading, make small balls and roll them into balls. After making them round, press the Mawa mixture with your hands and flatten them. do it
And now after pressing and flattening the Mawa mixture, place the almond or pistachio pieces on the Mawa pedal and keep it on a plate. Similarly, make the rest of the pedals and place them on the Mawa Peda with almonds, pistachios, or raisins.
Now our Mawa Peda is ready and is very tasty to eat, you must try this recipe.
read this also :
Fried Modak Recipe for Ganesh Chaturthi
Fried Modak Recipe in Hindi : फ्राइड मोदक रेसिपी
Nutrition Facts :
Peda Recipe | Doodh Peda | Milk Peda
Amount Per Serving
Calories 100Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 46mg2%
Potassium 9mg0%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 81IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 118mg12%
Vitamin B9 (Folate) 1µg0%
Iron 1mg6%
Magnesium 1mg0%
Phosphorus 4mg0%
Zinc 1mg7%
* Percent Daily Values are based on a 2000-calorie diet.
