How to make Mawa Modak
Mawa Modak: Mawa Modak is very easy to make and is also very tasty to eat. Everyone from small to big likes Mawa Modak. You can also give Modak in children’s tiffin or make something different at home. You can also make Mawa Modak for
On Ganesh Chaturthi, you can offer Mawa Modak to Lord Ganesha. Modak is made from ghee, Mawa, and milk.
You can also prepare Mawa Modak and give it to guests coming to your home. Mava Modak is prepared in a very short time. If you make Mawa Modak in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Mawa Modak:
- a bowl of mawa
- a cup of milk
- 4 to 5 cashews
- 4 to 5 almonds
- 6 to 7 pistachios
- 4 to 5 cardamoms
- Half cup powdered sugar
- Saffron
- 2 spoons ghee
Method to make Mawa Modak:
Mawa Modak: First of all, grate the Mawa or grind it with your hands. After grinding the Mawa, take a cup of hot milk, add saffron to the hot milk, and keep it aside.
Now place a pan on the gas add one spoon of ghee to the pan and let it heat. After the ghee gets heated, add the Mawa crushed with your hands or grated Mawa.
Now mix the Mawa well and keep the gas on medium. Keep stirring the Mawa with the help of a spoon, otherwise, the Mawa may stick to the pan and burn. If the Mawa sticks to the pan and burns, then the smell of burning may come from the Mawa. Therefore, keep stirring the Mawa again and again.
And now when the Mawa starts melting, add saffron milk and mix well. Now after some time, the Mawa will start thickening. Keep in mind that you should neither keep the Mawa too thin nor too thick.
And now after the Mawa thickens, see if a small ball is formed with your hands or not. If a ball is formed then the Mawa for Modak is ready. Now turn off the gas and take out the Mawa in a plate.
Now take out the Mawa on a plate and let it cool for 5 minutes. After 5 minutes, add chopped cashews, chopped almonds, chopped pistachios, and grind cardamom and make powder and add it to the male and also add powdered sugar. And mix it well.
Now let the Mawa mixture cool completely. After the Mawa cools down, take the Modak mold and apply ghee to the Modak mold. Now take the Mawa mixture make it a round shape with your hands and put it in the mold.
And now after putting it in the mold, close the mold tightly with your hands and gently take out the Mawa Modak on a plate. Make all the Modaks in the same way and keep the plate.
Now our Mawa Modak is ready and is very tasty to eat, you must try this recipe.
read this also :
Mawa Peda Recipe – Khoya Peda Recipe
mawa peda recipe in Hindi : मावा पेड़ा रेसिपी
Nutrition Facts :
Mawa Modak | Khoya Modak
Amount Per Serving
Calories 155Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 0.03g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 75mg3%
Potassium 4mg0%
Carbohydrates 17g6%
Fiber 0.02g0%
Sugar 11g12%
Protein 5g10%
Vitamin A 126IU3%
Vitamin B3 (Niacin) 0.001mg0%
Vitamin C 0.3mg0%
Calcium 191mg19%
Iron 0.05mg0%
Magnesium 0.3mg0%
Phosphorus 0.2mg0%
Zinc 0.01mg0%
* Percent Daily Values are based on a 2000-calorie diet.
