How to make Paneer Bhurji
Paneer Bhurji: Paneer Bhurji is very easy to make and is also very tasty to eat. Everyone from small to big likes Paneer Bhurji or you can also make Paneer Bhurji to make something different at home.
You can also prepare Paneer Bhurji in children’s tiffin. It does not take much time to make Paneer Bhurji. You can make Paneer Bhurji with the things you have in the house. Paneer Bhurji is made from onion, tomato, green coriander, and red chili powder.
If you make Kesar Peda in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Paneer Bhurji:
- a bowl of paneer
- 1 onion
- 1 tomato
- a cup of coriander
- half teaspoon red chilli powder
- half teaspoon garam masala
- half a teaspoon of turmeric powder
- 2 green chillies
- 2 spoons oil
- salt as per taste
- half teaspoon cumin
Method to make Paneer Bhurji:
Paneer Bhurji: First of all, take the paneer on a plate and crush it finely with your hands. Now finely chop the onion, finely chop the tomato, finely chop the green chillies and finely chop the green coriander.
And now place a pan on the gas and put oil in the pan and let the oil heat. After the oil gets hot, add cumin seeds. After the cumin seeds swell, add chopped onion and green chillies and mix well.
Now after frying the onion and turning golden, add chopped tomatoes and mix well. Cook till the tomatoes become soft. It will take 3 to 4 minutes for the tomatoes to become soft.
And now after tomatoes become soft, add red chilli powder and garam masala. After adding dry spices, mix well. Now add chopped coriander and salt as per taste and mix well.
And now add the mashed paneer to the masala and mix it. Now cook the paneer for 5 minutes and keep the gas on medium. After 5 minutes, turn off the gas.
Now our Paneer Bhurji is ready to serve hot. Paneer Bhurji is very tasty to eat with roti or naan. Do try this recipe.
Also read:
Paneer Bhurji Recipe In Hindi – पनीर भुर्जी रेसिपी
Nutrition :
Calories: 278kcal
Carbohydrates: 8g
Protein: 10g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 50mg
Sodium: 496mg
Potassium: 197mg
Fiber: 1g
Sugar: 3g
Vitamin A: 565IU
Vitamin C: 12.8mg
Calcium: 318mg
Iron: 0.5mg
