Gajar ka Halwa Recipe
Gajar ka Halwa: Gajar ka Halwa is very easy to make and tasty to eat. Gajar ka halwa does not take much time to make Gajar ka halwa, from young to old everyone likes Gajar ka halwa very much.
You can make Gajar ka halwa in sweet and give it to the guests coming home. You can also give Gajar ka halwa in children’s tiffin. Gajar ka halwa is prepared in a very short time.
In making Gajar ka halwa, it is made from ghee, milk, and raisins. If you make Gajar ka halwa in this way, everyone will like it very much. You must try this recipe.
Ingredients to make Gajar ka Halwa:
- Gajar 1 kg
- Ghee 3 tbsp
- Milk 2 glasses
- Mawa 250 grams
- sugar 3 bowl
- Raisins 15 to 20
- cashew nuts chopped
- sliced almonds
- cardamom 6 crushed
Method for making Gajar Halwa:
To make Gajar Ka Halwa, take red and big Gajar, first peel the carrots, wash them thoroughly, and grate them into a pumpkin.
Now put a pan on the gas and put ghee in the pan, after the ghee is hot, put the grated Gajar in the pan and mix it well.
Now add milk to the Gajar and mix it well. Keep cooking the Gajar and milk until the milk becomes completely thick and keep stirring in between.
Now after the milk thickens, add 250 grams of grated Mawa to the Gajar, add 3 bowls of sugar, and mix it well, continue cooking the Gajar until the sugar dissolves.
Now add Mawa, 15 to 20 raisins, chopped cashews, chopped almonds, 6 crushed cardamoms after the sugar dissolves and mix well and let the halwa cook for 5 minutes, now turn off the gas.
Suggestion: You can increase or decrease the number of dry fruits in Gajar Ka Halwa as per your choice, you can add the dry fruits you like and you can remove the ones you don’t like.
And now our Gajar halwa is ready, serve it hot, Gajar halwa is very tasty to eat. If you make it in this way, Gajar halwa everyone will like it very much.
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Nutrition Facts :
Gajar Ka Halwa | Carrot Halwa Recipe
Amount Per Serving
Calories 328Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 38mg13%
Sodium 128mg6%
Potassium 560mg16%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 35g39%
Protein 7g14%
Vitamin A 13856IU277%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 5mg6%
Vitamin D 2µg13%
Vitamin E 1mg7%
Vitamin K 12µg11%
Calcium 224mg22%
Vitamin B9 (Folate) 24µg6%
Iron 1mg6%
Magnesium 43mg11%
Phosphorus 197mg20%
Zinc 1mg7%
