Method of making fish fry:
Masala Fish: It is very easy to make fish fry, You can make it very easily at home, and it is very good for children to eat fish fry. And adults also like fish fry very much. You can also feed the guests coming home and it is very quick to prepare fish fry. You can eat fish fry for lunch or even for dinner. must see Fish fry is very tasty to eat, you must try making it in this way.
Ingredients for making fish fry:
- Half a kilo of fish
- 1 teaspoon Kashmiri red chilli powder
- Half a teaspoon of turmeric powder
- a cup of fine semolina
- 1 teaspoon ginger garlic paste
- juice of one lemon
- Salt as per taste
- Fish fry masala one teaspoon
- half coriander powder
- Half a teaspoon of red chili powder
- 4 tablespoons oil
Method of making fish fry:
Masala Fish: First wash the fish 3 to 4 times in clean water and take out the fish in a utensil, now Leave the fish slightly open and cut it lengthwise with a knife, Apply lemon juice, turmeric powder, Kashmiri red chili powder on top of the fish.
Add red chili powder, fish fry masala, ginger garlic paste, and coriander powder, salt as per taste and apply all the spices to the fish well while applying the masala apply the masala inside the knife where it was cut. Cover the fish for half an hour. Keep it.
After half an hour, take semolina on a plate and apply chari and semolina to the fish, now Heat the griddle on the gas and heat 4 spoons of oil on the pan and fry the fish by putting semolina in the oil, keeping the gas on medium
Fry on one side for 5 minutes and after frying the other side for 5 minutes, take out the fish fry on a plate and our delicious fish fry is ready, You must try this recipe, it is very tasty to eat.
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