Chicken Korma Recipe

Chicken Korma: Chicken Korma is very easy to make and can be made in less time. Chicken Korma is liked by everyone, from children to adults like Chicken Korma.

And Chicken Korma is also very tasty to eat. If you make Chicken Korma in this way, then everyone will like Chicken Korma very much.

Chicken Korma You can also give Chicken Korma in Tiffin. Chicken Korma is prepared in very less time and Chicken Korma is also tasty to eat.

Ingredients to make Chicken Korma:

one kg chicken
5 onions
2 to 3 green chilies
5 to 7 lesson buds
a small piece of ginger
3 tbsp oil
Coriander leaves, finely chopped.
curd one cup
10 to 12 cashews
4 to 5 almonds
1 tbsp ginger garlic paste

Some whole spices:

2 to 3 bay leaves
3 to 4 green cardamom
a small piece of cinnamon
4 to 5 black pepper
1 mace
4 to 5 cloves
half teaspoon cumin
2 dry red chilies
half a teaspoon of turmeric powder
2 teaspoons Kashmiri red chili powder
1 tsp coriander powder
salt to taste
1 red chili
1/2 tsp garam masala
1 tbsp Kasturi Methi

Method of making Chicken Korma:

Chicken korma: First of all wash the chicken well and keep it in a bowl. After squeezing the chicken we will remove all the extra water, now we will marinate the chicken.

To marinate the chicken, add the mixture of lemon juice, a pinch of salt, turmeric, black pepper, and garlic

paste, curd to the chicken, and mix this mixture well in the chicken until it comes out of pieces. It does not go inside and now keep these pieces for 1 to 2 hours.

Now we will take onion, peel it and cut it into thin slices. And take a pan and heat it. After the pan is hot, now we will put oil in it and heat it.

After the oil is hot, now we will put the onion in it and keep stirring the onion continuously and fry the onion till it turns golden brown in color.

Chicken korma: After the oil is hot, now we will put the onion in it and keep stirring the onion continuously and fry the onion till it turns golden brown in color.

Now as soon as our onion turns brown in color, we will filter it out of the oil and let it cool down, then we will grind it in the mixer.

After that, we will take 10-12 cashews and 3-4 almonds and grind them by adding some water to the mixer.

Now we will take back the pan and heat it by adding oil, after the oil is hot, we will put some dry spices like bay leaf, cumin, cinnamon, cardamom, dry red chili, black pepper, clove, and mace in it. Will fry the spices for a while.

After that now we will add onion paste and cashew, and almond paste along with spices. And we will roast it so that the masala will be very good, absolutely wonderful.

After frying the onion, we will add the marinated chicken inside it. And we will fry it on low flame. While roasting the chicken, cover it and roast it, do not try to roast it by stirring it again and again, because of this our chicken will break.

When you fry the chicken for a while, you will see that the chicken is looking white. When you see this, now put salt, turmeric, red chili, and coriander powder inside it and fry it on a medium flame for 5 minutes.

Now our Chicken Korma is ready, you can serve it hot and it is very tasty to eat. Must try this recipe.

After 5 minutes, put some water inside it and leave it covered. After a while, add Kashmiri red chili and garam masala, mix it well and leave it covered for 5 minutes.

After 5 minutes you will see that your gravy will be completely cooked. And your chicken pieces will be very soft and have left bones.

Just now your chicken korma recipe is completely ready, now put coriander leaves and kasoori fenugreek inside it and leave it after turning off the gas for some time.

Now our Chicken Korma is ready, you can serve it hot and it is very tasty to eat. Must try this recipe.

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Nutrition Information :