Butter Chicken Recipe (Chicken Makhani)

butter chicken
Butter Chicken

butter chicken: It is very easy to make butter chicken, it does not take much time to make butter chicken, everyone likes butter chicken, everyone likes it, butter chicken, children, and adults like it, butter chicken, butter chicken is made with a few spices.

Butter Chicken Butter Chicken You can also prepare and feed the guest at home Butter Chicken You can eat Butter Chicken with Naan or with Roti or with Rice Everyone will like this recipe of butter chicken, you must try it, butter chicken becomes very tasty in food.

Ingredients to make Butter Chicken:

  • pound chicken
  • 1 bowl curd
  • 2 tbsp gram flour
  • 2 tbsp Kashmiri red chili powder
  • 1 tsp garam masala
  • 1 tbsp chicken masala
  • ½ tsp chaat masala
  • 2 onions
  • 3 to 4 tomatoes
  • 1/2 cup cashews
  • a small piece of ginger
  • 4 to 5 onion buds
  • 1 tbsp ginger garlic paste
  • half a teaspoon of turmeric powder
  • 1 cup green coriander
  • 1 tbsp Kasturi Methi
  • 2 tbsp cream
  • 3 tbsp oil
  • a bowl of butter
  • 1 to 2 bay leaves
  • 4 to 5 cloves
  • 4 to 5 black peppercorns
  • a small piece of cinnamon
  • 3 to 4 small cardamom
  • salt to taste

Method to make Butter Chicken:

butter chicken: First of all, wash the chicken with water 2 to 3 times and take out the chicken in a utensil, now cut the chicken with a knife, now put a pan on the gas and put a spoonful of oil in the pan and let the oil get slightly hot and now add gram flour And roast the gram flour well until the gram flour becomes lightly golden after the gram flour becomes golden, now add Kashmiri red chili powder to the gram flour and mix it well and turn off the gas.

Now put the roasted gram flour on the chicken and add 1 bowl of curd, half teaspoon chaat masala, half teaspoon turmeric powder, and 1 teaspoon ginger garlic paste, add salt as per taste and mix it well and marinate the chicken for half an hour in the fridge. keep it

Now cut the onion and cut the tomato also, now put a pan on the gas and put oil and butter in the pan and let it heat, after the oil and butter are hot, add the onion and fry it until the onion is golden Fry till it is ready, now add tomato, ginger, garlic, cashew nuts and fry

While frying onions and tomatoes, add some water and fry because it takes some time for tomatoes to become soft, so that onions, tomatoes, ginger, and garlic can also be cooked well, so add water and fry after frying onions, tomatoes, Take out ginger, garlic, and cashews on a plate and let it cool down.

Butter Chicken

After the onions and tomatoes cool down, now put the cooked onions, tomatoes, ginger, garlic, cashew nuts, and coriander leaves in the jar of the mixer and make a fine paste.

Now put the pan on the gas and put oil and butter in the pan, let it heat up, after heating, now put the marinated chicken in the pan and fry the chicken from both sides, cook the chicken until chicken is cooked.

After the chicken is cooked, take out the chicken on a plate, now put the pan on the gas and put oil and butter in the pan and let it heat, now add 1 to 2 bay leaves, 4 to 5 cloves, 4 to 5 black pepper in the oil and butter. Add a small piece of cinnamon, 3 to 4 small cardamoms and fry, now add onion, tomato, ginger, garlic, cashew paste and fry till the oil leaves.

After the spices leave the oil, add red chili powder, garam masala, and chicken masala, and mix, now add butter and add fried chicken and mix, now add cream and mix and after 2 minutes, turn off the gas.

Now our butter chicken is ready, serve it hot. You can eat butter chicken with naan or roti or rice.

If you make butter chicken in this way, then everyone will like it very much. You must see this recipe for butter chicken, it becomes very tasty to eat.

read this also :

Paneer Butter Masala Recipe (Restaurant Style)

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