Method of making Besan Ladoo
Besan Ladoo: is very easy to make and also very tasty to eat. Everyone from small to big likesBesan Ladoo or to make something different at home, you can also make Besan Ladoo
On Diwali, you can make Besan Ladoo as a sweet dish. Besan Ladoo is made from ghee and Besan Ladoo but you can also give Besan Ladoo to the guests. Besan Ladoo is prepared in a very short time.
If you makeBesan Ladoo in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Besan Ladoo:
- 2 cups Besan
- half cup ghee
- 4 to 5 cardamoms
- half cup powdered sugar
- 4 to 5 almonds
- 4 to 5 pistachios
Method of making Besan Ladoo:
Besan Ladoo: First of all, filter the Besan on a plate. After filtering the gram flour, place a pan on the gas add ghee to the pan, and let the ghee melt. After the ghee melts, add the filtered Besan.
And now after adding the Besan, mix the Besan well and keep stirring the Besan again and again with the help of a spoon keep the gas on medium and keep stirring the gram flour, otherwise, the Besan may burn.
Now fry the Besan till it turns light golden or till it turns light red. It will take at least 10 to 12 minutes to roast the Besan. Keep stirring the Besan again and again until the Besan turns light golden.
And now after the Besan becomes light golden, turn off the gas and take out the Besan on a big plate. Now let the Besan cool for 5 minutes. Till then peel the cardamom and make powder.
And now after the Besan cools for 5 minutes, add cardamom powder and also add half a cup of powdered sugar and mix well. After the besan and sugar are mixed well, we will now make Besan Ladoo.
Now you can make Besan Ladoo of small size or big size as per your requirement. Now take a little of the prepared Besan Ladoo mixture in your hands and press the Besan mixture with your hands to make the perfect round Besan Ladoo.
Now after making the Besan Ladoo, keep them on a plate. Now make Besan Ladoo in the same way and keep them on the plate. After making the Ladoo, cut almonds and pistachios into pieces place them on the Ladoo, and decorate them.
Now our Besan Ladoo is ready and is very tasty to eat. If you make Besan Ladoo in this way then everyone will like it very much. Do try this recipe.
Also read:
NUTRITION :
Calories: 220kcal
Carbohydrates: 29g
Protein: 5g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 81mg
Potassium: 184mg
Fiber: 2g
Sugar: 19g
Vitamin A: 245IU
Vitamin C: 1mg
Calcium: 13mg
Iron: 1mg
