To make Tasty Mendu Vada, soak white urad dal and fenugreek seeds in water overnight.

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To make tasty mendu vada, add green chilies and curry leaves to the pulse while grinding the soaked pulse.

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Add chopped onions and green coriander to make tasty Mendu Vada.

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Vegetables can also be added to make tasty Mendu Vada.

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To make Tasty Mendu Vada, roast the Mendu Vada in oil till golden brown.

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