Egg Bhurji Recipe
Anda Bhurji: Egg Bhurji is very easy to make and also very tasty to eat. Everyone from small to big likes Anda Bhurji or you can also make Anda Bhurji to make something different at home.
You can also make Egg Bhurji in children’s tiffin. It does not take much to make Egg Bhurji. You can make Egg Bhurji with the things you have in the house. Egg Bhurji is made from onion, tomato, green coriander, and red chilli powder.
If you make Egg Bhurji in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Egg Bhurji:
- 4 egg
- 3 to 4 onions
- 2 tomatoes
- a cup of coriander
- half teaspoon red chilli powder
- half teaspoon garam masala
- half a teaspoon of turmeric powder
- 2 green chillies
- 2 spoons oil
- salt as per taste
Method to make Egg Bhurji:
Anda Bhurji: First of all, chop the onion finely, chop the tomato finely, chop the green chilli finely, chop the green coriander finely. And now place a pan on the gas pour oil into the pan and let the oil heat. let the oil heat up
Now add chopped onion in oil and also add green chillies and mix well. Now fry the onion and after it turns golden, add chopped tomato and mix well. Cook till the tomato becomes soft. It will take 3 to 4 minutes for this to happen.
And now after tomatoes become soft, add red chilli powder and garam masala. After adding dry spices, mix well. Now add chopped coriander and salt as per taste and mix well.
And now break the egg, add it to the spices and mix, fry for 5 to 6 minutes. After the egg bhurji is ready, turn off the gas and take out the egg bhurji on a plate.
Now our Egg Bhurji is ready to be served hot. Serve it with seven rotis seven pavs or seven naans. Egg Bhurji is very tasty. Do try this recipe.
Also read:
Suji Ke Laddu | Rava Laddu Recipe
Besan Ladoo Recipe | Besan Ke Ladoo | Besan Laddu
NUTRITION :
Calories: 152kcal
Carbohydrates: 5g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 164mg
Sodium: 395mg
Potassium: 183mg
Fiber: 1g
Sugar: 3g
Vitamin A: 494IU
Vitamin C: 8mg
Calcium: 39mg
Iron: 2mg
