Method to make Kesar Peda
Kesar Peda: Kesar Peda is very easy to make and is also very tasty to eat. Everyone from small to big likes Kesar Peda or to make something different at home, you can also make Peda.
On Ganesh Chaturthi, you can offer saffron peda to Lord Ganesha. Modak is made from peda, ghee, mawa and milk.
You can also make Kesar Peda and give it to the guests coming to your home. Kesar Peda is prepared in a very short time. If you make Kesar Peda in this way then everyone will like it very much. You must try this recipe.
Ingredients for making Kesar Peda:
- a bowl of mawa
- a cup of milk
- 4 to 5 almonds
- 6 to 7 pistachios
- 4 to 5 cardamoms
- half cup powdered sugar
- Saffron
- 2 spoons ghee
Method to make Kesar Peda:
Kesar Peda: First of all, grate the mawa or grind it finely with your hands. After grinding the mawa, take a cup of hot milk and add saffron to the hot milk.
Now place a pan on the gas add one spoon of ghee to the pan and let it heat. After the ghee gets heated, add the mawa crushed with hands or grated mawa.
Now mix the mawa well and keep the gas on medium. Keep stirring the mawa repeatedly with the help of a spoon, otherwise, the mawa may stick to the pan and burn. If the mawa sticks to the pan and burns, then the smell of burning may come from the mawa. That’s why keep stirring the mawa again and again.
And now when the mawa starts melting, add saffron milk and mix well. Now after some time, the mawa will start thickening. Keep in mind that you should neither keep the mawa too thin nor too thick.
And now after the mawa thickens, see if a small ball is formed with your hands or not. If the ball is formed then the mawa for saffron peda has been made. Now turn off the gas and take out the mawa in a plate.
Now take out the mawa on a plate and let it cool for 5 minutes. After 5 minutes, grind the cardamom make a powder, and add it to the mawa also add powdered sugar and mix it well.
Now let the mawa mixture cool completely. After the mawa cools down, apply ghee to your hands and knead it. After kneading, make small balls and make round balls with your hands. After making the balls, now knead the mawa mixture with your hands. press and flatten
And now after pressing and flattening the mawa mixture, place the almond or pistachio pieces on the saffron peda and keep it on a plate. Similarly, make the rest of the pedals and place them on the saffron peda with almonds, pistachios, or raisins.
Now our Kesar Peda is ready and is very tasty to eat, you must try this recipe.
read this also :
Mawa Peda Recipe – Khoya Peda Recipe
Nutrition Facts :
Peda Recipe | kesar Peda | Milk Peda
Amount Per Serving
Calories 100Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 46mg2%
Potassium 9mg0%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 81IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 118mg12%
Vitamin B9 (Folate) 1µg0%
Iron 1mg6%
Magnesium 1mg0%
Phosphorus 4mg0%
Zinc 1mg7%
* Percent Daily Values are based on a 2000-calorie diet.
