How to make Mutton Dalcha
Mutton Dalcha: It is very easy to make Mutton Dalcha and it is tasty to eat. It does not take much time to make Mutton Dalcha, young to old like Mutton Dalcha very much.
You can make mutton dacha and serve it to the guests coming home. Mutton dacha is prepared in a very short time.
In making mutton dacha, mutton dacha is made from some vegetables and lentils. If you make mutton dacha in this way, everyone will like it very much.
Ingredients for making Mutton Dalcha:
- 2 cups toor dal
- 1 cup chana dal
- 1 cup masoor dal
- 2 bowl spinach
- 2 bowl fenugreek
- 1 cup tamarind water
- 2 teaspoons red chili powder
- 1 teaspoon cinnamon spice
- 1 teaspoon coriander powder
- 1 cup green coriander
- 1 cup green mint
- 2 onions
- 2 tomatoes
- 2 tbsp ginger garlic paste
- a milkman
- half a teaspoon of turmeric powder
- salt to taste
- 4 tbsp oil
To cook mutton:
- Mutton 500
- 1 tbsp ginger garlic paste
- half a teaspoon of turmeric powder
- salt to taste
- green coriander
- 2 tbsp oil
- 1 onion
- 1 tomato
Standing Spices:
- 2 bay leaves
- 4 to 5 black peppercorns
- 4 to 5 cloves
- 1/2 tsp Shahi Jeera
- a small piece of cinnamon
- a star flower
- 2 green cardamom
Method to make Mutton Dalcha:
Mutton Dalcha: First of all wash the mutton well, now put oil in a pan and let the oil get hot, after the oil is hot, cut the onion and tomato and put the onion in the hot oil and fry it for 2 minutes, now add the tomato.
And cook until tomatoes become soft, now add ginger garlic paste and mix well, now add turmeric powder and chopped coriander leaves and add salt as per taste and add mutton
And mix it well and take hot water in a pot and add it to the mutton and cook the mutton.
Now first wash 2 cups of tur dal, 1 cup of chana dal, and 1 cup of masoor dal and put them in the cooker, now finely chop the spinach, finely chop the fenugreek, now finely chop the onion and tomato Also finely chop the pieces and put them in the cooker.
Now peel the milk and cut it into big pieces and put it in the cooker, now add turmeric powder and salt as per taste and add 2 to 3 glasses of water cover the cooker and keep the cooker on the gas and let the cooker whistle for 5 whistles. turn off the gas after
Now heat a bowl, add water, and add tamarind to the hot water, after the cooker cools down, mash all the vegetables with a spoon.
And now put a pan on the gas and put oil in the pan after the oil is hot, put the spices standing in the oil, 2 bay leaves, 4 to 5 black pepper, 4 to 5 cloves,
Add half a teaspoon of Shahi Jeera, a small piece of cinnamon, star anise, 2 green cardamoms
Now add finely chopped onion and add ginger garlic paste and fry for 2 minutes, now add 2 teaspoon red chili powder, 1 teaspoon cinnamon powder, 1 teaspoon coriander powder and mix it well.
Now add cooked vegetables and mix well, now add cooked mutton and tamarind water and mix well.
Now chop green coriander, chop green mint, and add it to the cinnamon mix it well and let the cinnamon boil, after boiling keep the gas on medium and cook for 5 minutes, now turn off the gas.
Now our mutton dacha is ready. Serve hot. If you make mutton dacha in this way, everyone will like it very much.
