suji ka halwa
Suji ka halwa: It is very easy to make and it is also suji ka halwa very tasty to eat. Suji Ka Halwa From young to old everyone likes Suji Ka Halwa very much.
You can also give semolina pudding to the guest who comes home as a sweet. You can also serve semolina pudding in children’s tiffin. Semolina pudding is prepared in a very short time.
To make semolina pudding, it is made from raisins and ghee. If you make semolina pudding in this way, everyone will like it very much, you must try this recipe.
Ingredients to make suji ka halwa :
- 1 bowl suji
- 2 to 3 tbsp ghee
- ½ cup sugar
- Raisin
- 5 to 7 almonds
- 5 to 7 cashews
Method for making suji ka halwa :
First of all, put a pan on the gas and put some ghee in the pan. After the ghee is heated, put semolina in it, and while stirring with the help of a spoon, fry the semolina till it turns brown. After a while reduce the flame and fry till it becomes light dark brown.
After roasting suji ka halwa, take out the roasted semolina on a plate, now put a pan on the gas, and put ghee in the pan after heating the ghee add water, and then add sugar and stir with a spoon.
Now after the water starts boiling, add chopped cashew almonds and raisins and mix it and add crushed cardamom, now add roasted semolina to the boiled water and mix it well.
Now put a cover on the pan and let the semolina cook after 5 minutes, remove the cover from the pan and mix the suji ka halwa and turn off the gas.
Now our suji ka halwa is ready and you can serve it hot and try this recipe to make suji ka halwa .
read this also :
