5 easy Ways to Make Tasty Dal Makhani

To make Tasty Dal Makhani, soak Urad Dal and Rajma overnight.

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Add fresh cream to make Tasty Dal Makhani.

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Add red chili powder, garam masala, and kasturi methi to make tasty dal makhani.

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Use oil, ghee, and butter to make Tasty Dal Makhani.

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Add onion, tomato, ginger garlic paste to make Tasty Dal Makhani.

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